Wednesday, November 25, 2009

Eggchilada

Yesterday i was eating a delicious enchilada and it wasn't normal it was a egg enchilada it was made of eggs, salsa and cheese it was very elegant and it wasn't nasty in my opinion. I read somewhere that they serve these type of enchiladas in high class restraunts but nobody knows that its a easy dish to make yourself. The ingredients are...

2 eggs
1 large flour tortilla
2 tablespoons salsa
2 tablespoons shredded cheddar cheese

Beat eggs and pour into a non-stick skillet over medium heat. As eggs begin to set, gently draw a pancake turner across the bottom of the skillet forming large soft curds. Cook until eggs are thickened, but still moist. Fold in salsa and cheese. Spread egg mixture down center of tortilla. Roll tortilla around eggs. Garnish with salsa and sour cream, if desired.

If you have tried this or have eaten this before please comment beelow and tell me what you think . thank you

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